Ingredients
- 1 TBSP PARSLEY FLAKES
2 tsp garlic powder
Baked Potato , 8 potato (2-1/3" x 4-3/4")
daisy light sour cream, 8 tbsp
kraft 2% milk sharp cheddar, 2 cup
land o frost canadian bacon, 8 oz
Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, 4 serving
Description
Yummy
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter