Angie's Twice Baked Potatoes

Ingredients

    1 TBSP PARSLEY FLAKES
    2 tsp garlic powder
    Baked Potato , 8 potato (2-1/3" x 4-3/4")
    daisy light sour cream, 8 tbsp
    kraft 2% milk sharp cheddar, 2 cup
    land o frost canadian bacon, 8 oz
    Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, 4 serving

Description

Yummy

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