Ingredients
- 1 1/2 lb. halibut fillets
1 c. flour
1 egg
1/2 c. milk
1/2 c. blanched almonds
1/4 c. basil
1/4 c. olive oil
2 T. chopped shallots
3 T. chicken stock
2 T. unsalted butter
1 T. lemon juice
1/4 t. Cyprus sea salt
1 c. artichoke hearts
1 c. white wine
1/4 c. heavy cream
Description
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