Almond Crusted Halibut


    1 1/2 lb. halibut fillets
    1 c. flour
    1 egg
    1/2 c. milk
    1/2 c. blanched almonds
    1/4 c. basil
    1/4 c. olive oil
    2 T. chopped shallots
    3 T. chicken stock
    2 T. unsalted butter
    1 T. lemon juice
    1/4 t. Cyprus sea salt

    1 c. artichoke hearts
    1 c. white wine
    1/4 c. heavy cream


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