Ingredients
- 1 cup water
1 1/2 lb. asparagus
2 small tomatoes in wedges
3 TBS cider vinegar
3/4 tsp worchestershire sauce
1/3 c sugar
1 tbs grated onion
1/2 tsp salt
1/2 tsp paprika
1/3 c vegetable oil
1/3 c almonds
1/3 cup goat cheese
Description
Salad
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter