Apricot And Sage Pork Chops

Ingredients

2 lbs small potatoes, such as baby yukons or red-skinned new potatoes

coarse salt

3/4 cup dry white wine

1.5 cups chicken stock or broth

1 tbsp. fresh thyme leaves, chopped

coarse black pepper

8 dried apricots, cut in half

2 tbsp. olive oil

4 1.5" thick boneless center-cut pork chops

1/4 cup fresh sage leaves, finely chopped

4 tbsp. unsalted butter

3 large shallots, chopped

1 tbsp. all-purpose flour

1/4 cup fresh flat-leaf parsley leaves, chopped

juice from 1/2 lemon

3 tbsp. chopped fresh chives (12 blades)

zest of 1 orange

Via Rachael Ray

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