Very Vegy Chicken Soup With Lemon

Ingredients

    Chicken Broth, 8 cup (8 fl oz)
    Onions, raw, 1 cup, chopped
    Carrots, raw, 1 cup, chopped
    Celery, raw, 1 cup, diced
    Peppers, sweet, red, raw, sliced, 1 cup
    Zucchini, 1 cup, sliced
    Dill weed, dried, 1 tsp
    Salt, .5 tsp
    Lemon juice, .25 cup
    Egg, fresh, 1 jumbo
    *Hodgson Mill Whole Wheat Spirals (Pasta), 8 oz (remove)
    Chicken Breast, no skin, 16 ounces (remove)
    Spinach, fresh, .5 cup (remove)
    Cilantro, raw, 16 tbsp (remove)

Description

What To Do With The Left-over Rotisserie Chicken. Pull Off Two Cups Of Meat And Boil The Bones And Such With Celery, Bayleaf, Onion, And Whatever Other Vegetable Is Nearly Done For In The Fridge. Remove All The Solids And Use The Broth In This Soup.

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