Ingredients
- Chicken Broth, 8 cup (8 fl oz)
Onions, raw, 1 cup, chopped
Carrots, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Peppers, sweet, red, raw, sliced, 1 cup
Zucchini, 1 cup, sliced
Dill weed, dried, 1 tsp
Salt, .5 tsp
Lemon juice, .25 cup
Egg, fresh, 1 jumbo
*Hodgson Mill Whole Wheat Spirals (Pasta), 8 oz (remove)
Chicken Breast, no skin, 16 ounces (remove)
Spinach, fresh, .5 cup (remove)
Cilantro, raw, 16 tbsp (remove)
Description
What To Do With The Left-over Rotisserie Chicken. Pull Off Two Cups Of Meat And Boil The Bones And Such With Celery, Bayleaf, Onion, And Whatever Other Vegetable Is Nearly Done For In The Fridge. Remove All The Solids And Use The Broth In This Soup.
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