Asian Chicken Wraps


    Mix the cole slaw mix, 2 cans of drained chicken breast, scallions, and water chestnuts in your first bowl. Then mix the soy sauce, teriyaki sauce, and seasonings in a seperate bowl. Then poor that mixture over the top of the dry mix. Stir well. Then use about 1/4 of a cup of the mixture per wrap. Fold the wrap into a square. To fold the wrap first place the filling in the center. Next turn the wrap so it is diamond shape. Fold up the bottom to cover the middle. Next fold in both sides, finally roll the body over the last flap. You can freeze the ones you will not need for a later meal.


Healthy Version Of The Egg Roll

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