Ingredients
- Artichokes Gratinata
3 tablespoons olive oil
1 garlic clove, minced (I use two or three)
1 pound frozen artichoke hearts, thawed (I use canned, and usually use between 2-3 cans)
2 tablespoons chopped fresh parsley leaves (I've used dried. works just as well, and sometimes I add Basil too)
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon red pepper flakes (and the same amt in smoked paprika)
1 red bell pepper
1/2 cup chicken broth (or vegetable or mushroom stock)
1/4 cup Marsala wine (just add extra chicken or vegetable stock if you do not want to use wine)
2 tablespoons butter (or vegetarian equivalent)
1/3 cup plain bread crumbs (I use whole wheat panko bread crumbs)
1/3 cup grated Parmesan
Description
Great Way To Serve Artichokes. I've Served This At Holiday Dinners & Find It Easy To Make, Easy To Take, And You Can Eat It Either Cold Or Hot. My Variation Is Based On Giada's Recipe At Food Network.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter