Ingredients
- 3 to 3 /12 lbs chicken ( I used legs & thighs) cut up; 1/4 tsp pepper; 2 Tbsp. olive oil; 2 Tbsp tomato paste; 1 med. bell pepper, coarsley chopped; 1 med onion, chopped; 3 cloves garlic, minced; 2 medium tomatoes, coarsley chopped; 1 cup beer; 1/4 chicken broth; 1/4 c. dry white wine; 1 bay leaf; 1/4 tsp. ground turmeric; 2 cup uncooke long-grain rice; 8 oz asparagus spears, cooked crisp tender; 1/2 c frozen peas;
Description
Chicken With Rice
Spark Recipes
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