Ingredients
- Marinated Artichoke Hearts - one 6 oz jar, drained
Prepared pesto sauce - 1/2 cup
Garlic - 5 cloves minced
A small Onion - sliced thinly
Mushrooms - 1/2 cup sliced
12 oz box of dry Cavatappi pasta
1 can Diced Tomatoes (undrained)
Spinach, fresh - 2 cups
1 plum tomato
Oregano 1 tsp
Romano Cheese - 1 oz to garnish
sprigs of fresh basil to garnish (optional)
Description
Deeeelishamous!
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