Ingredients
- 1/3 cup 60 to 70% tub-style vegetable oil spread (Crisco used)
1/2 of an 8-ounce package reduced-fat cream cheese (Neufchatel), softened
2 tablespoons packed brown sugar or brown sugar substitute* equivalent to 2 tablespoons brown sugar (1 tbsp brown sugar, 1 tbsp Splenda used)
2 tablespoons unsweetened cocoa powder
1 cup all-purpose flour
1 4-serving-size package sugar-free, fat-free instant chocolate pudding mix
1-3/4 cups fat-free milk
1/2 teaspoon almond extract (vanilla used)
2 tablespoons snipped dried tart cherries
24 frozen unsweetened tart red cherries, thawed and drained (30g calculated)
Description
Perfect For Parties, These Mini Tarts Are Filled With A Great-tasting Blend Of Pudding And Dried Cherries.(Made For Dana, Would Not Make Again.)
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