Asparagus Melt


    *16 asparagus spears, trimmed
    *3Tbsp. fat-free mayonnaise
    *1Tbsp. commercial pesto
    *2 (2oz) slices sourdough bread, toasted
    *2 (1oz) thin slices ham
    *4 (1/4" thick) slices tomato
    *2 (1oz) slices part-skim mozzarella cheese
    *freshly ground black pepper


I Don't Make My Own Pesto Sauce For This Recipe. I Just Buy It Pre-made Commercially. You Can Also Scale Down The Calories By Switching The Sourdough To Whole Wheat Bread, And Using Mustard Instead Of Mayo.

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