Ingredients
- Ingredients
2 poblano chiles
1 cup spinach leaves, chopped
2 cups milk
2 cups chicken broth
6 tablespoons butter
3 garlic cloves, chopped
1/2 cup flour
3 cups cooked and shredded chicken
12 corn tortillas
1 cup shredded Chihuahua or Oaxaca cheese
Salt
Cilantro
Vegetable oil
Description
- Serves 3 To 4 -Adapted From Mexico: One Plate At A Time
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