Asian Chicken Salad


    Ginger-Soy Dressing

    1/3 cup vegetable oil
    1/4 cup white wine vinegar
    2 teaspoons soy sauce
    1 tablespoon sugar
    1/2 teaspoon pepper
    1/2 teaspoon ground ginger
    1/4 teaspoon salt


    Vegetable oil
    1 package (5.3 oz) cellophane noodles (bean threads)
    1/2 head lettuce, shredded
    3 cups cut-up cooked chicken or turkey
    4 medium green onions, sliced (1/4 cup)
    1 medium carrot, shredded
    1 tablespoon sesame seed, toasted


Crispy Cellophane Noodles Add A Wonderful Crunch To This Easy Main-dish Salad.

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