Ingredients
- Ginger-Soy Dressing
1/3 cup vegetable oil
1/4 cup white wine vinegar
2 teaspoons soy sauce
1 tablespoon sugar
1/2 teaspoon pepper
1/2 teaspoon ground ginger
1/4 teaspoon salt
Salad
Vegetable oil
1 package (5.3 oz) cellophane noodles (bean threads)
1/2 head lettuce, shredded
3 cups cut-up cooked chicken or turkey
4 medium green onions, sliced (1/4 cup)
1 medium carrot, shredded
1 tablespoon sesame seed, toasted
Description
Crispy Cellophane Noodles Add A Wonderful Crunch To This Easy Main-dish Salad.
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter