Tunisian Pumpkin Soup From Moosewood

Ingredients

2 cups chopped onions

2 tbsp olive oil

1/2 cup sliced carrots

1/2 cup sliced turnip

2 tsp sea salt

2-1/2 cups vegetable stock

1 cup apple juice

1/2 cup tomato juice

1 tsp ground cumin

1/2 tsp ground nutmeg

1/2 tsp ground cinnamon

1-3/4 cups cooked pumpkin

2 tbsp olive oil

1 tsp minced garlic

4 tsp ground coriander

1 tsp ground caraway

1/2 tsp cayenne pepper

2 tbsp fresh lemon juice

2 tbsp fresh chopped coriander

sea salt to taste

Given By Clare

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