Southwestern Omelet With Lentil Salsa

Ingredients

    1/2 extra large sweet onion
    3 green onions
    2 cloves garlic
    1 can chopped green chilies
    1 1/2 tsp chili powder
    1 tsp cumin
    1 tsp coriander
    salt
    pepper
    2 small slices tomatoes
    1 can fire roasted tomatoes
    2 servings lentil taco/salsa mixture
    8 eggs
    4 strips of bacon, cooked, drained and crumbled
    1 can quartered artichoke hearts

Description

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