Chicken With Apple Cream Sauce

Ingredients

    4 boneless skinless chicken breast halves (about 4 ounces each)
    1 tablespoon vegetable oil
    1 cup apple juice
    1 teaspoon lemon juice
    1/4 to 1/2 teaspoon dried rosemary, crushed
    1/2 teaspoon salt
    1/8 teaspoon pepper
    1 tablespoon cornstarch
    1/2 cup heavy whipping cream
    1 tablespoon minced fresh parsley

Description

Great Served With Rice.

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