Andi's Jerk Chicken (with Bottled Marinade)


    Jerk Marinade, Walkerswood Spicy Jamaican, 32 tbsp (most of a 17oz bottle of marinade, reserve a few tablespoons full to make your jerk dressing later for the jerk salad)

    Chicken Breast, no skin, 3-5 pounds (here estimated with 3 pounds about 8-12 palm sized peices)

    (This isn't an exact science you can also make this with a couple of breasts and a few tablespoons of marinade) . I'd say 1-2 tablespoons at most per breast should do the trick, use a considerable amount more if using the milder jerk bbq sauce and baste with bbq sauce (if using) when finished cooking.


I Make This For My Annual Jamaican Me Crazy Girl's Poker Night. The First Time I Made It, I Poured The Extra Marinade On Top Before Cooking, And It Was So Hot It Was Miserable, But Even My Friends Who Aren't Spicy Friends Said 'it's So Spicy I Can't Stand

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