Ingredients
- 2 tsp. canola oil
1 lb. boneless skinless chicken breast, cut into 1†pieces
1 medium red pepper, cut into chunks
1 medium green pepper, cut into chunks
2 – 8 oz cans pineapple chunks in juice
½ c. chicken broth
½ c. fat free Catalina style dressing
1 ½ tsp. garlic powder
1 ½ c. instant brown rice
Description
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