Ingredients
- 1 cup (250 mL) quick cooking rolled oats (not instant)
1 cup (250 mL) plain skim yogurt
1 egg
1/3 cup (75 mL) brown sugar
2 tbsp apple butter
¼ cup (50 mL) vegetable oil
1 cup (250 mL) all-purpose flour
2 tsp (10 mL) baking powder
½ tsp (2 mL) baking soda
1 cup (250 mL) chopped apples (peeled or not — your choice)
2 tbsp (20 mL) sugar
¼ tsp (1 mL) cinnamon
Description
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