Ingredients
- Dressing:
1-1/2 tsp. finely shredded lemon peel, 3 Tbsp of lemon juice, 1 tsp dijon mustard, 1/2 tsp. sugar, 1/4 tsp. salt, 1 clove garlic, minced.
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2- 9 oz. pkgs. of refrigerated cheese tortellini
1 lb. asparagus spears (about 16 spears), cut into 1 inch pieces
1 large yellow sweet pepper, cut into 1/2 in. pieces
2 Tbsp. olive oil
1/2 cup finely shredded Romano or Parmesan Cheese
4 green onions, sliced
1/4 cup toasted pine nuts or almond slivers
Description
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