Alsatian Peasant Soup W/ Homeade Rye Croutons


    1/2 cup Chopped Onion
    1/2 cup Sliced celery
    1 tbls Olive oil
    1 Large potato
    1 cup Peeled, cubed parsnips
    3/4 cup Sliced carrots
    1 tsp Dried thyme leaves
    1tsp Caraway seeds
    2 Bay leaves
    3 cups Vegetable stock
    2 cups Thinly sliced cabbage
    2 cans (15oz each) Great northern beans, rinsed, drained
    3/4 (3 oz) Shredded reduced fat swiss cheese
    Salt and Pepper, to taste
    1 1/2 cups Rye croutons (recipe separate)


A Great Winter Soup

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