Ingredients
- 1/2 cup Chopped Onion
1/2 cup Sliced celery
1 tbls Olive oil
1 Large potato
1 cup Peeled, cubed parsnips
3/4 cup Sliced carrots
1 tsp Dried thyme leaves
1tsp Caraway seeds
2 Bay leaves
3 cups Vegetable stock
2 cups Thinly sliced cabbage
2 cans (15oz each) Great northern beans, rinsed, drained
3/4 (3 oz) Shredded reduced fat swiss cheese
Salt and Pepper, to taste
1 1/2 cups Rye croutons (recipe separate)
Description
A Great Winter Soup
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