Ingredients
- 1/4 cup(s) soy sauce, reduced-sodium
3 tablespoon vinegar, rice wine
1 1/2 tablespoon sugar, brown
1 1/2 teaspoon oil, sesame
1 1/2 teaspoon chile garlic sauce
3 tablespoon oil, canola
1 tablespoon ginger, fresh
2 clove(s) garlic
1 tablespoon tahini (sesame seed paste)
3/4 cup(s) broth, reduced-sodium chicken
2 tablespoon sesame seeds
8 cup(s) cabbage, napa (Chinese)
5 radish(es)
1/2 cup(s) scallion(s) (green onions)
3 1/2 cup(s) chicken, cooked
Description
From Jillian Michaels
Spark Recipes
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