Acorn Squash Soup


    2 medium butternut squash (about 3#)
    3 c. low sodium Chicken Broth
    1 c. of Fat Free Milk
    1 c. of light Ricotta Cheese
    2 Tbsp of Splenda Brown Sugar
    1 tsp. ground cinnamon
    1/4 tsp. nutmeg
    2 Tbsp. low fat creamy peanut butter


A Creamy Smooth Soup With A Rich Taste

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