Ingredients
- 2 medium butternut squash (about 3#)
3 c. low sodium Chicken Broth
1 c. of Fat Free Milk
1 c. of light Ricotta Cheese
2 Tbsp of Splenda Brown Sugar
1 tsp. ground cinnamon
1/4 tsp. nutmeg
2 Tbsp. low fat creamy peanut butter
Description
A Creamy Smooth Soup With A Rich Taste
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