Ingredients
- 10 Brussels sprouts, steamed
5 oz cooked Pasta - any shape
6 Baby Carrots. sliced thin lengthwise
1 med stalk Celery, sliced
4 Scallions sliced
Dressing:
1 tbs chunky Peanut Butter,
2 tbs Kikoman Soy Sauce
1 tsp Toasted Sesame Oil
2 tsp rice vinegar
1 small garlic clove, grated or minced
Fresh ground pepper
Description
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