Asian Pasta Salad With Brussels Sprouts And Soy-peanut Dressing

Ingredients

    10 Brussels sprouts, steamed
    5 oz cooked Pasta - any shape
    6 Baby Carrots. sliced thin lengthwise
    1 med stalk Celery, sliced
    4 Scallions sliced

    Dressing:
    1 tbs chunky Peanut Butter,
    2 tbs Kikoman Soy Sauce
    1 tsp Toasted Sesame Oil
    2 tsp rice vinegar
    1 small garlic clove, grated or minced
    Fresh ground pepper

Description

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