Avocado And Black Bean Salsa


    1 small ripe (but slightly firm avocado (Haas)
    The juice of one lime
    1/2 cup of any store bought salsa
    1/2 cup of chopped green pepper finely diced
    1 can (12 oz) of sweet corn (drained)
    1 cup of either cooked or canned black beans (drain and rinse if it's canned)
    1 tbsp of fresh cilantro finely chopped


Try This Recipe With Tortilla Chips, Wrapped In A Tortilla Or As A Side Dish Or Main Course.

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