Ingredients
- 2 tsp. canola oil
1/4 c. sliced almonds
3 tbl. dry sherry
3 tbl. reduced sodium soy sauce
2 tbl. water
2 tsp. cornstarch
1/2 tsp five-spice powder
1 pound chicken tenders, cut into 1-inch chunks
1/4 lb. fresh sugar snap peas, trimmed
1 scallions, cut into 1 inch pieces
2 garlic cloves, crushed through press
Description
WW Recipe - 5 Points Per Serving
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