Vegan Rainbow Pasta Salad

Ingredients

2-13.5 boxes of Barilla Whole Grain Penne Pasta

6-Plum Tomatoes

3-cups of drained unseasoned Bush's Black Beans

1.5-cups of drained canned Mushrooms

2-cups of drained canned Chickpeas (Garbanzo Beans)

1-large diced Onion

2-cups of chopped fresh Green Bell Pepper

1-large chopped fresh sweet Red Bell Pepper

2-cups of very thin sliced raw carrots (baby carrots taste best)

24-tbsp of Walden Farms Fat, Sugar, Calories Free Honey Dijon Vinaigrette

32-tbsp of Kraft Free Zesty Italian Fat-Free Dressing

Salt and black pepper to taste

5-individual packets of Splenda (if desired for a sweeter tasting pasta salad)

A Delicious Vegan Pasta Salad With A Rainbow Of Colors Of Healthy Vegetables.

Spark Recipes

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