Moroccan Chicken With Apricots And Squash

Ingredients

1 tsp table salt, or to taste

1/4 tsp black pepper, freshly ground

1 pound(s) Chicken, breast, raw, without skin & bone, four 4 oz pieces

3 spray(s) cooking spray

2 tsp olive oil

1 tsp Durkee ground cumin, or other brand

1 tsp ground coriander

1/2 tsp ground cinnamon

1 large vidalia onion(s), chopped

2 cup(s) butternut squash, peeled and cut into1/2-inch cubes (about 3/4 lb)

3/4 cup(s) uncooked jasmine rice, or basmati rice, rinsed

16 halves dried apricot halves, roughly chopped

1 1/2 cup(s) canned chicken broth, or more if needed

1/4 cup(s) cilantro, fresh, minced

This Fabulous One-pot Meal Can Also Be Made In A Slow Cooker. If You Don’t Have Apricots On Hand, Try Prunes. And Pumpkin Is Tasty Instead Of Squash.

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