Ingredients
- 1 pound lean ground turkey
4 ounces part-skim American cheese
¼ cup chopped scallions
8 10-inch flour tortillas
Mexican Sauce:
8 ounces ( no-added-salt) tomatoe sauce
¼ teaspoon garlic powder
½ teaspoon cumin
½ teaspoon dried jalapeño peppers
1 tablespoon lemòn juice
1 tablespoon sugar
Description
Serve With Lettuce And Tomatoes. These Burritos Freeze Well On Bakin Sheets Or In Baking Dishes. Yield: 8-8ounces
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