Ingredients
- 5 skinless/bonelss chicken breasts
5 garlic cloves
1 orange - squeezed
salt (or shallot salt if available)
pepper
3 tbsp. ground tarragon
2 cups (measured) whole tamari almonds - then chop.
5 celery stalks - finely chopped
3 c. seedless red grapes (quartered if desired)
3/4 c. hellmans light mayonnaise
5 tbsp. tarragon vinegar
Description
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