Chicken And Chinese Vegetable Stir-fry

Ingredients

    1/3 cup teriyaki sauce
    1/2 tsp ground ginger
    1 medium garlic clove(s), minced
    1 1/2 pound uncooked boneless, skinless chicken breast, tenders (about 12 tenders)
    2 tsp canola oil
    1 cup bamboo shoots
    1 cup water chestnuts, sliced
    1 1/2 cup carrot(s), sliced
    1 1/2 cup Chinese cabbage, shredded
    2 cup snow peas


Description

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