Ingredients
- Ingredients
Makes 24 tacos
2 lbs chicken breast, boneless, skinless
7 oz chipotle peppers in adobe sauce
12 oz frozen orange juice
4 oz tangerine juice
3 oz brown onion, peeled and sliced
4 cloves garlic, minced
1/4 tsp pepper
4 tbsp olive oil
1 tsp salt
24 corn tortillas
Garnish options:
4 cups shredded lettuce
1/2 cup cilantro, shredded
1/2 cup onion, small dice
1 cup cotija or Mexican skim milk cheese
1 cup tomatoes diced,
2 avocados, sliced
1 cup, fresh salsa
Description
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