Ingredients
- -2 cups whole, rolled oats (not instant oats)
-1 cup whole grain flour (I used spelt)
-2 tsp. aniseed, crushed in mortar and pestle, spice grinder, or use the bottom of a glass
-1 tsp. baking powder
-1 tsp. baking soda
-Zest of one, non-waxed lemon
-1/2 tsp. fine grain sea salt
-One 15-ounce can white kidney, great northern, or navy beans, rinsed & drained (or 1 1/2 cups cooked beans)
-1/4 cup olive oil
-1 cup evaporated cane juice (or brown sugar)
-1 large organic egg
-1 tsp. vanilla extract
-1/3 cup chopped dates
-2/3 cup sesame seeds
Description
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