Ingredients
- 16 oz Chicken Breast, 2" chunks
2 cups skim milk, nonfat
2 Tbsp creamy unsalted natural Peanut Butter (Adams)
1 Tbsp Hot Patak’s Red Curry Paste
4 tsp fresh ground ginger (used Spice World)
dry chicken Bouillon, Sodium Free for 2 cups liquid
2 Large Red Bell Peppers, rough chopped
1 cup sweet onions, rough chopped
2 cups Peas, frozen
Spice to taste: I used 1 tbsp powder, 2 tbsp dry cilantro, and 1 tbsp coriander (ground, dry)
Description
Serve With Noodles, Brown Rice Or Various Beans (legumes :)
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