Ingredients
- Chicken Breast, no skin, 1.5 unit (yield from 1 lb ready-to-cook (remove)
Carrots, raw, 1.75 cup, chopped (remove)
Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 3 clove (remove)
Parsley, 3 tbsp (remove)
Basil, .2 tbsp (remove)
Milk, canned, evaporated, 14 fl oz (remove)
*Country Pasta, 5 serving (remove)
Chicken and Dumplings
Recipe by Our Best Bites
6 cups chicken broth (1 1/2 boxes or 3 cans) OR 6 c. water + 6 chicken bouillon cubes
1 lb. cooked chicken, cut into bite-sized pieces (I use 1/2 of a fauxtisserie chicken and it's FABULOUS! You could also use leftover rotisserie chicken from the grocery store)
1 c. sliced carrots
2 ribs celery, chopped
1 onion, minced
2-3 cloves garlic, minced or pressed
1 bay leaf
1 handful of chopped fresh parsley (or 1 Tbsp. dried parsley)
1/2 tsp. basil
1 14-oz. can evaporated milk (fat free is fine)
1 recipe of Bisquik dumplings (recipe is on the box) or 1 small package of Kluski noodles
Description
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