Ingredients
- 1 pound lump crab meat (fresh is best, remove meat from shells and then measure out (1#) crab meat, but you can also use canned wild crab meat)
1 tbsp Halle's Mayonnaise
1 tsp worcestershire "All Natural" sauce
2 large eggs
1/4 cup finely diced onions
1/4 cup finely diced celery
3 tbsp sprouted bread crumbs
1/4 tsp unrefined sea salt
1/4 tsp paprika
1/2 tsp lemon juice
1/2 tsp dijon mustard
1/8 tsp black pepper
2-3 dashes of hot sauce
3 tbsp grass fed butter
Description
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