Ingredients
- 1 8 ounce package soba noodles - quinoa
1 bunch asparagus spears, ends trimmed then cut into 1/2-inch segements - green beans
3/4 cup creamy peanut butter - 1/2 cup peanut flour
1/4 cup (brown) rice vinegar - 2 tbsp cider vinegar
2 cloves garlic, crushed and chopped - 1 clove
drizzle of toasted sesame oil - skipped
big pinch of crushed red pepper flakes
1/4-1/2 cup hot water - until right consistency
1 small bunch of spring onions or scallions, thinly sliced - chives
1/2 cup peanuts - 1/4 cup
12 ounces extra-firm (organic) tofu, cut into small cubes - 6 oz
Description
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