Cream Cheese Chicken & Broccoli (slow Cooker)

Ingredients

    4-5 boneless skinless chicken breasts, cut into 1/2 in. pieces
    1 T. olive oil
    1 pkg. (1 oz.) Italian Salad Dressing Mix
    2 c. sliced mushrooms
    1 c. onion, chopped
    1 can cream of chicken soup, undiluted
    1 lb. frozen or fresh broccoli florets
    1 (8oz.) cream cheese, cubed
    1/4 c. dry sherry (or chicken broth)
    Rice, cooked (or over pasta)

Description

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