Ingredients
- Roasting Chicken, light meat, 4 cup, chopped or diced
Cream of Mushroom Soup, 1 can (10.75 oz)
Milk, canned, evaporated, .5 can (13 oz)
Cream of Chicken Soup, 1 can (10.75 oz)
Asparagus, canned, 2 can
Tabasco Sauce, .5 tsp
Salt, 1 tsp
Pepper, black, 1 tsp
Pimentos, .25 cup
Onions, raw, 1 medium (2-1/2" dia)
Butter, salted, .5 cup
Mushrooms, fresh, .5 cup, pieces or slices
*Velveeta Cheese Product, 8 oz
Bread crumbs, dry, grated, plain, .25 cup
Description
From One Of My Cookbooks
Spark Recipes
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