Ingredients
- 2 tbsp olive oil
10 Asparagus spears
Salt & freshly ground pepper
1 cup of plain flower
1 1/2 tsp Baking Powder
3 eggs, lightly whisked
1/2 cup of milk
2 corn cobs, kernels removed about -250g
1 large zucchini grated
2 onion, finely chopped
30g Parmesan, finly grated
100g piece fresh ricotta
Minted Yoghurt
1 cup greek yoghurt
1/4 cup mint leaves, finely chopped
Description
Can Be Made As Individuals Or One Large
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