Ingredients
- Foo Yung Patties:
1 medium sweet potato, cut into cubes (about 2 cups total)
1 package regular (not silken) extra-firm tofu (about 14 ounces)
1 large zucchini, shredded
2/3 cup green onions, sliced
2 cloves garlic, minced
2 tsp. ginger, grated
1 tsp. dark sesame oil (optional, for flavor)
1 tbsp. fermented black bean sauce
1 tsp. ginger paste (or additional grated ginger)
5 shiitake mushrooms, chopped (can use rehydrated dried mushrooms)
1 tsp. sriracha sauce or other chili sauce
1 tsp. salt (optional, for low-sodium diets)
1 1/2 tbsp. corn starch
baby spinach leaves and sliced green onions for garnish
Sauce:
1 cup water
2 tbsp. soy sauce
2 tsp. corn starch
1 tsp. minced garlic
1 tsp. grated ginger
1/4 tsp. sesame oil
1/2 tsp. vegetable bouillon powder
3 shiitake mushrooms, diced or sliced
Description
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