Cranberry Biscotti

Ingredients

    1 1/2 cups and 2 tbsp. all purpose flour (405 ml)
    2 tsp baking powder (10 ml)
    1 tsp ground anise seed (5 ml)
    pinch salt
    1 cup sugar (250 ml)
    1/3 cup canola oil (75 ml)
    3 eggs
    1 cup dried cranberries, coarsely chopped (125 ml)

Description

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