Asparagus Guacamole


    12-oz bag frozen asparagus spears, steamed
    1 small-medium avocado, mashed
    1/2 cup chopped tomato
    1/3 cup chopped red onion
    tablespoon diced jalapeno
    1/4 cup lime juice
    4 cloves garlic
    1/2 tsp salt (or to taste)

    1/4 cup chopped cilantro leaves
    chili powder


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