Asian Orange Chicken Sauce


    1 c. water
    1/4 c. orange juice
    1/4 c. lemon juice
    1/3 c. rice vinegar
    2 1/2 Tbsp. soy sauce
    1 tablespoon grated orange zest
    1/2 cup packed brown sugar
    1/2 teaspoon minced fresh ginger root
    1/2 teaspoon minced garlic
    2 tablespoons chopped green onion
    1/4 teaspoon red pepper flakes

    2 tsp cornstarch
    1 Tbsp warm water

    2 boneless, skinless chicken breasts, cut into 1/2 inch pieces
    egg white with water
    1 cup panko breadcrumbs
    1/4 teaspoon pepper


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