Andi's Simple Balsamic Salad With Almonds And Apples


    Lettuce, red leaf (salad), 2-3 cup
    Almonds, .125 cup, slivered
    Pepper, black, 1 dash
    Salt, 1 dash (I prefer Fleur de Sel)
    balsamic vinegar, .5 tablespoon (I use 25 year)
    Apples, fresh, 1 small (2-1/2" dia) Sliced
    *Extra Virgin Olive Oil, .5 tbsp


This Is A Very Basic Salad I Often Eat For Lunch

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