Asian Dumpling Soup


    1 (15- to 16-oz) package frozen Asian dumplings (also called pot stickers; about 20 to 24)
    5 cups reduced-sodium chicken broth (40 fl oz)
    3 cups thinly sliced Napa cabbage (from 1 head)
    2 cups sliced shiitake mushroom caps
    1 cup shredded or matchstick (1/8-inch-thick) carrots (from a 10-oz bag)
    1/2 cup frozen peas
    1/2 cup chopped scallions
    1 teaspoon Asian sesame oil
    1/2 teaspoon salt
    1/8 teaspoon black pepper


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