Emerils Meatloaf

Ingredients

    Ingredients
    2 tablespoons butter
    1 large onion, chopped
    1 rib celery, finely chopped
    1/2 red bell pepper, finely chopped
    2 teaspoons minced garlic, plus 1 teaspoon
    1 teaspoon chopped thyme leaves
    1 teaspoon chopped rosemary
    1/3 cup chopped fresh parsley
    2 eggs
    1 1/2 teaspoons Dijon mustard
    1/2 cup ketchup, plus 1/4 cup
    2 tablespoons plus 1 teaspoon Worcestershire sauce
    1/2 cup Heavy cream
    2/3 cup Breadcrumbs
    1 pound ground chuck
    1/2 pound pork sausage (such as breakfast sausage)
    1/2 pound ground veal
    1 1/2 teaspoons salt
    2 teaspoons plus 1/4 teaspoon freshly ground black pepper
    4 slices bacon, cut in half
    2 tablespoons white or red wine vinegar
    1/2 cup canned tomatoes, chopped or crushed

Description

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