Arugula Tomato And Avocado Salad

Ingredients

    5 TBSP EXTRA VIRGIN OLIVE OIL
    3 TBSP FRESH LEMON JUICE

    8 CUPS (LOOSELY PACKED) ARUGULA (ABOUT 6 LARGE BUNCHES) TORN INTO BITE SIZED PIECES
    1 POUND PLUM TOMATOES, DICED
    4 STALKS CANNED HEARTS OF PALM, SLICED INTO ROUNDS
    2 MEDIUM AVOCADOS, PEELED, DICED
    1/4 CUP PINE NUTS, TOASTED

Description

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Found Country:US image description
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