Apple Stuffed Pork Chops


    1 tablespoon olive oil
    1 medium yellow onion, chopped
    1 cup chopped celery
    3 tart apples (such as Granny Smith), peeled, cored and chopped
    1 tablespoon chopped fresh sage, or 1/2 teaspoon dried
    salt to taste
    freshly ground black pepper
    1/4 cup dry white wine
    1/2 cup bread crumbs
    4 butterflied pork loin chops


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